Letter: (Re)emergence of phthalates in food

Reader weighs in on a must-watch toxic issue

Editor's note: This was written in response to EHN's year end roundup of top toxics stories and is republished here with permission.

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Winds of change: After losing kin to cancer, family adopts organic farming.

Aakanksha N Bhardwaj, Hindustan Times, Jalandhar |  Updated: Jul 05, 2016 15:39 IST

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From our Newsroom

The dangerous fringe theory behind the push toward herd immunity: Derrick Z. Jackson

Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.

My urban nature gem

Thanks to the Clean Water Act and one relentless activist, Georgia's South River may finally stop stinking.

Dust from your old furniture likely contains harmful chemicals—but there’s a solution

Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.

Hormone-mimicking chemicals harm fish now—and their unexposed offspring later

Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.

How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

America re-discovers anti-science in its midst

Fauci, Birx, Redfield & Co. are in the middle of a political food fight. They could learn a lot from environmental scientists.

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