BarbiAnn Maynard drives 45 minutes from her home in Martin County, Kentucky, to a spring at the Mingo-Logan county line in West Virginia to fill containers with fresh water. (Credit: Curren Sheldon/100 Days in Appalachia)

'That's vinegar:' The Ohio River's history of contamination and progress made

"It's a functioning ecosystem now"

In 1958, researchers from the University of Louisville and the Ohio River Valley Water Sanitation Commission gathered at a lock on the Monongahela River for routine collecting, counting and comparing of fish species.

Keep reading... Show less
From our Newsroom

Stranded whales and dolphins offer a snapshot of ocean contamination

"Many of the chemical profiles that we see in cetaceans are similar to the types of chemical profiles that we see in humans who live in those coastal areas."

Cutting forests and disturbing natural habitats increases our risk of wildlife diseases

A new study found that animals known to carry harmful diseases such as the novel coronavirus are more common in landscapes intensively used by people.

The President’s green comedy routine

A token, triumphal green moment for a president and party who just might need such a thing in an election year.

Diversity and community focus: The future of science communication

How EHN's Agents of Change series highlighted the inequities—and opportunities—in environmental health.

Cutting edge of science

An exclusive look at important research just over the horizon that promises to impact our health and the environment

Above The Fold

Daily & Weekly newsletters all free.