Some US Roundup plaintiffs balk at signing Bayer settlement deals; $160,000 average payout eyed

"It's a win for the law firms and a slap in the face of the harmed."

Plaintiffs in the U.S. Roundup litigation are starting to learn the details of what Bayer AG's $10 billion settlement of cancer claims actually means for them individually, and some are not liking what they see.

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What does junk food have to do with COVID-19 deaths?

Each story is heartbreaking.

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Credit: Mike Mozart/flickr

Up next – Trial in Monsanto’s hometown set for August after $2 billion Roundup cancer verdict

After three stunning courtroom losses in California, the legal battle over the safety of Monsanto's top-selling Roundup herbicide is headed for the company's hometown, where corporate officials can be forced to appear on the witness stand, and legal precedence shows a history of anti-corporate judgments.

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Central Park, NYC. (Credit: Hector Argüello Canals/flickr)

NYC leaders join calls for ban on Monsanto herbicide

Two New York City council members introduced legislation today that would ban city agencies from spraying glyphosate-based herbicides and other toxic pesticides in parks and other public spaces.

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Credit: Annie Spratt/Unsplash

Weed killer residues found in 98 percent of Canadian honey samples

As U.S. regulators continue to dance around the issue of testing foods for residues of glyphosate weed killers, government scientists in Canada have found the pesticide in 197 of 200 samples of honey they examined.

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(Credit: Global Justice Now/flickr)

New analysis raises questions about EPA’s classification on glyphosate weed killer

A little more than a month ahead of a first-ever federal trial over the issue of whether or not Monsanto's popular weed killers can cause cancer, a new analysis raises troubling questions about the U.S. Environmental Protection Agency's (EPA) handling of pertinent science on glyphosate safety.

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Chemicals on our food: When “safe” may not really be safe

Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions.

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Mike Mozart/flickr

Carey Gillam and Nathan Donley: A story behind the Monsanto cancer trial — journal sits on retraction

Consumers and journalists around the world were stunned earlier this month when Monsanto, after being forced in a court of law for the first time to defend the safety of its popular weed killer Roundup, was found liable for the terminal cancer of California groundskeeper Dewayne Johnson.

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From our Newsroom

Dust from your old furniture likely contains harmful chemicals—but there’s a solution

Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.

Hormone-mimicking chemicals harm fish now—and their unexposed offspring later

Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.

America re-discovers anti-science in its midst

Fauci, Birx, Redfield & Co. are in the middle of a political food fight. They could learn a lot from environmental scientists.

Roadmap points Europe toward safer, sustainable chemicals

EU Commission releases ambitious strategy for getting hormone-disrupting chemicals out of food, products, and packaging.

How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

Exempt from inspection: States ignore lead-contaminated meat in food banks

Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.

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