Insect protein is a growing market, promising to offer sustainable, fast-growing protein sources. But can insects feel? And if they can, are insect farms any different from factory farms in terms of animal suffering?
In a world first, researchers at ZSL and UCL compared changes in bird and mammal populations with socio-economic trends in low- and lower-middle income countries over the past 20 years.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
Coronavirus is going to batter us far longer than the worst of hurricanes. We must not let environmental justice communities be flattened in the process.
