Insect protein is a growing market, promising to offer sustainable, fast-growing protein sources. But can insects feel? And if they can, are insect farms any different from factory farms in terms of animal suffering?
In a world first, researchers at ZSL and UCL compared changes in bird and mammal populations with socio-economic trends in low- and lower-middle income countries over the past 20 years.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
