Insect protein is a growing market, promising to offer sustainable, fast-growing protein sources. But can insects feel? And if they can, are insect farms any different from factory farms in terms of animal suffering?
In a world first, researchers at ZSL and UCL compared changes in bird and mammal populations with socio-economic trends in low- and lower-middle income countries over the past 20 years.
This 2-part series explores two projects on Michigan's Grand River and how a fast-growing region is struggling to define a relationship with the river it was built around.
EHN and PublicSource are holding a community forum September 12 to further educate residents and health advocacy groups on the region's PFAS contamination
