Maricel V. Maffini

president joe biden

Analysis: 7 things the White House should do to limit PFAS pollution

We offer the Biden-Harris Administration seven recommendations to deal with PFAS in commerce using a whole-of-government approach, and finally start to turn off the PFAS tap.

Last month, the White House outlined new and ongoing federal efforts to combat nationwide per- and polyfluoroalkyl substances (PFAS) pollution, especially agency actions to address the legacy of PFAS pollution in our water, air, food, and communities.

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baby reading food label

Op-ed: How the FDA ignores the law when approving new chemical additives to food

The U.S. Food and Drug Administration's (FDA) failure on food chemical safety has left consumers at risk of chronic diseases.

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From our Newsroom
The Monongahela river in Pittsburgh

Chemicals linked to birth defects are being dumped in Pittsburgh’s rivers: Report

Chemicals linked to cancer and developmental harm are also released in large quantities into the city’s three rivers.

Chemical recycling grows  along with concerns of its impacts

Chemical recycling grows — along with concerns about its environmental impacts

Industry says chemical recycling could solve the plastic waste crisis, but environmental advocates and some lawmakers are skeptical.

Failure of the universities: The culture gap is now near lethal

Universities are failing us

Our educational systems are failing to prepare people for existential environmental threats

Peter Dykstra: The good news that gets buried by the bad

Peter Dykstra: The good news that gets buried by the bad

On the environment beat, maybe it’s right that the bad news dominates. But the good news is out there, too.

PFAS Testing

Investigation: PFAS on our shelves and in our bodies

Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.

environmental justice

LISTEN: Ashley Gripper on growing food to fight systemic oppression

“They never felt more resilient, more confident, more grounded in terms of their mental health, than they did when they were growing food.”