Organic diets quickly reduce the amount of glyphosate in people’s bodies

A new study found levels of the widespread herbicide and its breakdown products reduced, on average, more than 70 percent in both adults and children after just six days of eating organic.

Eating an organic diet rapidly and significantly reduces exposure to glyphosate—the world's most widely-used weed killer, which has been linked to cancer, hormone disruption and other harmful impacts, according to a new study.

Keep reading... Show less

The danger of hormone-mimicking chemicals in medical devices and meds

Exposure to endocrine-disrupting chemicals in medicine and medical devices is grossly underestimated, and physicians have an ethical obligation to talk about these exposures with their patients, according to a new study.

Keep reading... Show less

Making toxic-free births a Christian issue

Reverend Mitchell Hescox was on Capitol Hill in February, urging members of the House Oversight and Reform Committee not to gut an air pollution rule that protects children from the brain-damaging chemical mercury.

Keep reading... Show less
Delores Leonard of Detroit holding up an air pollution analysis. (Credit: Adam Reinhardt)

Researchers hand Michigan officials a tool to remedy environmental injustice. Will they use it?

For decades, community members living alongside heavy industry in Southwest Detroit's infamous 48217 zip code have pressed state environmental regulators to consider the cumulative burden of their exposure to a toxic stew of air pollutants.

Keep reading... Show less
Laura Kelley of Protect Our Cape Cod Aquifer. (Credit: Meg Wilcox)

The uphill battle for communities that ban pesticides

WELLFLEET, Mass.—On a recent moonlit evening, with spring peepers in chorus, a dozen Wellfleet residents gathered inside their town's grey-shingled library for a public information session on the controversial herbicide, glyphosate.

Keep reading... Show less
Detroit community activist Delores Leonard. (Credit: Adam Reinhardt)

The “original sin” of air quality regulations is keeping communities polluted. But that’s changing.

DETROIT—Theresa Landrum still has an emergency kit the Wayne County Department of Homeland Security gave her years ago when she asked the agency to help her community, which is surrounded by heavy industry, create an evacuation plan in the event of a chemical emergency.

Keep reading... Show less

Pier to Plate brings sustainably harvested, ‘under-loved’ fish to New England diners.

Every summer, tourists flock to Chatham Pier on Cape Cod, Massachusetts to watch commercial fishermen unload their catch. And for hundreds of years, it was cod that fishermen hauled into Chatham’s storied harbor—and cod that gave this coastal region its name.

Keep reading... Show less

Companies from Chanel to Ben and Jerry’s are benefiting from the new “carbon insetting” trend.

Insetting does more than just offset carbon emissions — it helps companies boost resilience and care for the ecosystems that provide their raw materials.

Keep reading... Show less
From our Newsroom

Two things to be thankful for...

2020 is almost gone. And we are lucky to have prescient environmental reporters.

Major oil and gas companies join program to cut methane emissions

62 oil and gas companies from around the world signed on to a UN-led partnership aimed at bolstering monitoring and reductions of the potent climate-warming gas.

Q&A: A young environmental justice leader on the value of getting youth of color into nature

"Before decisions are made we need to practice what we preach when we say that we stand for justice and equity. In any decision-making process, youth need to be involved from the get-go."

Agents of Change: New fellows seek to reimagine science communication

Breaking through the echo chamber with new voices grounded in science, community, and equity.

10 tips for cleaner grocery shopping

Picking ingredients for a better lifestyle.

Above The Fold

Daily & Weekly newsletters all free.