Organic diets quickly reduce the amount of glyphosate in people’s bodies

A new study found levels of the widespread herbicide and its breakdown products reduced, on average, more than 70 percent in both adults and children after just six days of eating organic.

Eating an organic diet rapidly and significantly reduces exposure to glyphosate—the world's most widely-used weed killer, which has been linked to cancer, hormone disruption and other harmful impacts, according to a new study.

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The danger of hormone-mimicking chemicals in medical devices and meds

Exposure to endocrine-disrupting chemicals in medicine and medical devices is grossly underestimated, and physicians have an ethical obligation to talk about these exposures with their patients, according to a new study.

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Making toxic-free births a Christian issue

Reverend Mitchell Hescox was on Capitol Hill in February, urging members of the House Oversight and Reform Committee not to gut an air pollution rule that protects children from the brain-damaging chemical mercury.

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Delores Leonard of Detroit holding up an air pollution analysis. (Credit: Adam Reinhardt)

Researchers hand Michigan officials a tool to remedy environmental injustice. Will they use it?

For decades, community members living alongside heavy industry in Southwest Detroit's infamous 48217 zip code have pressed state environmental regulators to consider the cumulative burden of their exposure to a toxic stew of air pollutants.

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Laura Kelley of Protect Our Cape Cod Aquifer. (Credit: Meg Wilcox)

The uphill battle for communities that ban pesticides

WELLFLEET, Mass.—On a recent moonlit evening, with spring peepers in chorus, a dozen Wellfleet residents gathered inside their town's grey-shingled library for a public information session on the controversial herbicide, glyphosate.

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Detroit community activist Delores Leonard. (Credit: Adam Reinhardt)

The “original sin” of air quality regulations is keeping communities polluted. But that’s changing.

DETROIT—Theresa Landrum still has an emergency kit the Wayne County Department of Homeland Security gave her years ago when she asked the agency to help her community, which is surrounded by heavy industry, create an evacuation plan in the event of a chemical emergency.

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Pier to Plate brings sustainably harvested, ‘under-loved’ fish to New England diners.

Every summer, tourists flock to Chatham Pier on Cape Cod, Massachusetts to watch commercial fishermen unload their catch. And for hundreds of years, it was cod that fishermen hauled into Chatham’s storied harbor—and cod that gave this coastal region its name.

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Companies from Chanel to Ben and Jerry’s are benefiting from the new “carbon insetting” trend.

Insetting does more than just offset carbon emissions — it helps companies boost resilience and care for the ecosystems that provide their raw materials.

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From our Newsroom

Why environmental justice needs to be on the docket in the presidential debates: Derrick Z. Jackson

If you want to talk about the inequality in our economy, COVID-19, race, and silent violence in our cities, you need to start with environmental injustice.

Our plastic planet

While climate change remains environmental issue #1, the worries over plastic in our water, soil, food, and bodies continue to grow.

Disinfection dangers: How to avoid viruses without exposing yourself to toxics

COVID-19 has all of us cleaning more—but the products designed to kill viruses and bacteria can have dangerous health impacts. Here's how to scrub safely.

Microplastics in farm soils: A growing concern

Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.

Cutting edge of science

An exclusive look at important research just over the horizon that promises to impact our health and the environment

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