Reevaluating fish consumption advisories during the COVID-19 pandemic: Analysis

Our current crisis reaffirms the importance of weighing the health benefits of eating fish against chemical exposure risks.

Even in the best of times, spring's long days, warming temperatures, greening landscapes, and sunshine represent a time of growth and optimism—a time to open windows, go outdoors, perhaps even try one's hand at gardening or fishing.

Keep reading... Show less
From our Newsroom

Swamp threats rising from the grave

An environmental threat thought to be dead for 20 years prepares for a revival.

Coronavirus, the environment, and you

How the spread of the deadly virus is impacted by climate change, the environment, and our lifestyles.

Plastic pollution, explained

How plastics damage our lives and the environment—and why recycling is not the answer.

Air pollution from fracking killed an estimated 20 people in Pennsylvania from 2010-2017: Study

Scientists say spikes in particulate matter pollution near wells are cutting lives short

Cutting edge of science

An exclusive look at important research just over the horizon that promises to impact our health and the environment

Above The Fold

Daily & Weekly newsletters all free.