FDA bans red dye 3 in foods and medicines after cancer concerns: what to know

The FDA has prohibited red dye 3, a synthetic additive linked to cancer in lab animals, in foods and drugs, giving manufacturers several years to comply.

Nadine Yousif reports for BBC.


In short:

  • The FDA banned red dye 3, used in candy, frostings and medicines, following studies linking it to cancer in lab rats.
  • Food companies must reformulate products by January 2027, while drug manufacturers have until January 2028.
  • The dye was banned in cosmetics decades ago and is already restricted in the EU, Australia and New Zealand.

Key quote:

"At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy."

— Dr. Peter Lurie, president of the Center for Science in the Public Interest

Why this matters:

Synthetic food dyes like red dye 3 are widely consumed, especially by children. With links to cancer and potential health risks, regulating such additives helps ensure safer food and drug standards for the public.

Related EHN coverage: Food dyes linked to attention and activity problems in children

About the author(s):

EHN Curators
EHN Curators
Articles curated and summarized by the Environmental Health News' curation team. Some AI-based tools helped produce this text, with human oversight, fact checking and editing.

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