Federal regulators have announced the ban of red dye No. 3, a food coloring linked to cancer in animals, making way for its removal from foods by 2027.
Rachel Roubein reports for The Washington Post.
In short:
- The FDA banned red dye No. 3, citing a federal law that prohibits cancer-causing additives in humans or animals at any dose.
- Critics argue the additive should have been banned years ago, as it was already prohibited in cosmetics in 1990 due to cancer risks in rats.
- Food manufacturers have until 2027 to reformulate products, and the decision follows growing public and bipartisan pressure to address unsafe food additives.
Key quote:
“The Delaney Clause is clear; the FDA cannot authorize a food additive or color additive if it has been found to cause cancer in humans or animals.”
— Jim Jones, FDA deputy commissioner for human foods
Why this matters:
The FDA's decision comes amid growing scrutiny of chemicals and ingredients in food and drinks from public figures, including Robert F. Kennedy Jr., Trump's choice to lead the U.S. Department of Human Services. As social media influencers and lawmakers on both sides of the aisle raise concerns, the FDA is seeking additional funding from Congress to enhance its focus on chemical safety in food products.
Read more: Spotlight on cancer-causing food additive as advocates demand FDA ban Red Dye 3
