Rewriting the bird flu narrative in the dairy industry

The dairy industry is reframing the presence of bird flu in cows to minimize public concern and protect sales.

Marina Bolotnikova reports for Vox.


In short:

  • The American Association of Bovine Practitioners has proposed renaming bird flu as Bovine Influenza A Virus to differentiate it and maintain consumer confidence in dairy and beef products.
  • Despite low current risks to humans, the virus's ability to jump species raises concerns about potential evolution and greater human transmission.
  • The ongoing spread of the virus among U.S. dairy herds exemplifies the risks associated with intensive animal agriculture and its role in increasing zoonotic disease threats.

Key quote:

"They’re worried about selling products."

— James Reynolds, professor, Western University's Veterinary School

Why this matters:

As industrial farming practices evolve, so does the risk of zoonotic diseases that could impact both animal and human health, raising public health concerns and potential threats to food security. Read more: Cutting forests and disturbing natural habitats increases our risk of wildlife diseases.

About the author(s):

EHN Curators
EHN Curators
Articles curated and summarized by the Environmental Health News' curation team. Some AI-based tools helped produce this text, with human oversight, fact checking and editing.

You Might Also Like

Recent

Top environmental health news from around the world.

Environmental Health News

Your support of EHN, a newsroom powered by Environmental Health Sciences, drives science into public discussions. When you support our work, you support impactful journalism. It all improves the health of our communities. Thank you!

donate