Disease is harmless to humans but has wiped out 60 percent of China's swine industry and a quarter of global supply.
The world continues to shrink, not just for us, but also for the parasitic insects and fungi that hitch a ride to get here.
The Mail filled 31 bags of rubbish from less than a mile of riverbank in under three hours with Mersey Rivers Trust volunteers.
A study committee voted to recommend adding language to the ordinance that would clamp down on rural residents objecting to CAFOs.
The EPA issued an order on Tuesday legally requiring six companies deemed responsible for the waterway's pollution to start remediation efforts in September.
A Vancouver Island University professor is embarking on research to learn about norovirus in the marine environment, where it could batter the shellfish industry.
New study bolsters evidence that certain chemicals may alter social development—but also reinforces the protective effect of folic acid during pregnancy
FDA under scrutiny: Policymakers, advocates push for stronger science, regulation of the chemical BPA
"The mindless clinging to outdated science is detrimental to public health and to the development of good science"
The failure to ban asbestos has resulted in widespread and potentially deadly chronic risks that reach down to our youngest citizens and their teachers.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
Coal, oil and gas have given communities across the U.S. both steady paychecks and devastating pollution. It's time to make health a priority in meeting our energy demands.