Ethiopia’s coffee-growing areas may be headed for the hills

Relocating Ethiopia's coffee-growing areas to higher-altitude regions will be a key measure for climate change resilience in the country, a team of researchers suggests.

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The global coffee crisis is coming

Coffee is becoming harder to grow. It's a notoriously picky plant that requires very specific conditions to grow. And as climate change warms the planet, the places that can sustain the plant are shrinking.

Photo by Austin Park on Unsplash

Colombia’s national coffee organization profits off climate change denial

Climate change is ruining Colombian coffee farmers, but the national organization they're required to join and pay is raking in money by denying anything is wrong.


Rainforest Alliance aims to help ethical growers get climate-smart

Upgraded certification scheme, covering over 2 million farmers, will use technology to help them adapt to climate change, protect forests and spot social risks

Carbon-neutral coffee comes to UK - via sail boat from Colombia to Cornwall

Yallah Coffee’s beans now arrive on a schooner. Has the prospect of wind-powered cargo finally landed?

Why Britain’s 2.5 billion paper coffee cups are an eco disaster

Britain gets through 2.5 billion of them every year, and the number is set to increase. But despite a growing clamour for coffee chains to make their cups more environment-friendly, the vast majority are used only once, which critics say is a considerable waste of natural resources.


Brazilian indigenous chiefs act to halt illegal logging in historical landmark area

A valuable Atlantic Forest reserve and historical site, Pataxó is suffering from the illegal logging of fine woods used to produce handicrafts.


Your favorite foods are at risk from a rapidly warming planet

Avocados, coffee, and more could be subject to change—from how they’re grown to when we eat them.

Your actions alone can’t save the planet—but these habits can help

Each of us can help lighten our ecological load—in our homes, our neighborhoods, and the wider world.

Could an invasive snail save your morning coffee?

Coffee leaf rust has long been the enemy of coffee growers, but a snail from Southeast Asia may give them hope.

Fears of coronavirus contamination prompt coffee chains to temporarily ban reusable mugs

Starbucks and The Second Cup are temporarily forbidding customers from bringing their own reusable mugs because of fears that they could help spread the coronavirus.

Bring your own mug: Eating at Seattle's first zero waste cafe

Seven Coffee Roasters Market & Cafe in the Ravenna neighborhood of Seattle is approaching the sustainability of single-use food and beverage packaging in a different way.


Ford is turning coffee waste into car parts

The car company is diverting food waste from landfills to its manufacturing process, turning McDonald’s leftover coffee into lighter and more sustainable car parts.
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William H. Schlesinger: Ways to reduce the environmental impact of your morning coffee

If you are like me, you can't imagine starting your day without a couple of cups of strong coffee.

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As crop varieties disappear, boosting biodiversity becomes smart business.

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Algoma Steel workers allege company had ‘full knowledge’ of exposure to lethal, cancer-causing chemicals

Employees and the union allege minimal enforcement by Ontario's Ministry of Labour is to blame for lax oversight at a plant already linked to cross-border air pollution in the region.

Solar power on the rise at US schools

Report finds an 81% increase in K-12 schools using solar power over the last 5 years.

Microplastics in farm soils: A growing concern

Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.

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