An international partnership is driving innovative coffee breeding to protect coffee farmers from the impacts of climate change.
Jonathan W. Rosen reports for Grist and Roast Magazine.
In short:
- Arabica coffee, the most consumed coffee species, is highly vulnerable to climate change, risking significant drops in production by 2050.
- Innovea, led by World Coffee Research, is developing climate-resilient coffee varieties through global collaboration, aiming to help farmers like those in Kenya.
- The project combines traditional breeding with genetic technology to create high-yield, disease-resistant coffee plants.
Key quote:
“The idea is to identify the genes we’re looking for and move on with those plants instead of others.”
— Jane Cheserek, lead breeder at Kenya’s government-run Coffee Research Institute
Why this matters:
Innovea is driving a cutting-edge experiment aimed at creating the climate-proof coffee of the future. This isn't just about preserving your daily caffeine fix; it's about safeguarding the livelihoods of millions of farmers worldwide while protecting our environment. Read more: Alexa White on supporting small-scale farmers.
