The company faces declining sales and thousands of lawsuits claiming it knowingly sold its trendy vaping products to minors. Soon the F.D.A. will decide whether it can keep selling them at all.
Consumers may think they’re safer or more “natural” than pharmaceuticals, but multiple studies show they are sometimes adulterated with medicines and unknown additives.
The insects have emerged by the billions this year across the Eastern United States and have curious foodies salivating. But their similarities to crustaceans makes them an allergy risk, health officials warned.
A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don't see it as an immediate threat.
Now, that the Food and Drug Administration has cleared the first coronavirus vaccine for emergency use in children as young as 12, families are sure to have questions about the Pfizer-BioNTech shot and when it will become available.
The U.S. vaccination campaign will soon expand to millions more people, but public health experts say the move raises complicated questions about supply and access.
A Florida grand jury indicted a man and his three sons, accusing them of marketing an “unproven and potentially harmful" solution as a remedy for COVID-19, cancer, autism and more.
Federal health officials called for a halt in the use of the company’s coronavirus vaccine while they study serious illnesses that developed in six American women.
Researchers find nearly 300 chemicals linked to breast cancer-contributing hormones in everyday products, and call for a renewed focus on women's exposure risks.
Satellites show communities of color are far more exposed to pollution in Houston, offering a potential new way to close data gaps and tackle disparities.
EHN.org scientific investigation finds western Pennsylvania families near fracking are exposed to harmful chemicals, and regulations fail to protect communities' mental, physical, and social health.
