The FDA has banned brominated vegetable oil (BVO) in food starting next month after studies revealed potential health hazards.
Lauren Sforza reports for The Hill.
In short:
- The FDA's ban on BVO, effective August 2, follows research indicating its toxicity to the thyroid.
- BVO, used to stabilize citrus flavoring in sodas, is now deemed unsafe according to recent NIH studies.
- Most beverage companies have already reformulated their products to exclude BVO, with only a few still using it.
Key quote:
“The removal of the only authorized use of BVO from the food supply was based on a thorough review of current science and research findings that raised safety concerns.”
— Jim Jones, deputy commissioner for the FDA’s Human Foods Program
Why this matters:
In addition to thyroid problems, studies have linked BVO to heart, liver and neurological problems, as well as developmental and reproductive issues. Food safety advocates have for years pushed for a ban on BVO and other food additives of concern. The FDA has come under criticism for not acting quickly enough to review and act on potentially dangerous chemicals in foods. Read more: Coca-Cola’s “war” with the public health community.
