Perchlorate, a byproduct of bleach and packaging, is found in organic, conventional, and bulk foods alike—and it has an outsized impact on children's health.
Trying to feed a growing population while not destroying the planet is changing the politics of food.
There are more than 10,000 chemicals allowed to be added to our food. Some of them are harmless; some we don't know the effects of, and others have been studied and show they can cause serious health risks to children and adults.
A major pediatricians' group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food.
It's Surprisingly Hard to Ban Toxic Sex Toys, But Here's How to Protect Yourself
Ben & Jerry’s has moved to cut all glyphosate-tainted ingredients from its production chain and introduce an “organic dairy” line next year, after a new survey found widespread traces of the controversial substance in its European ice-creams.
Want to start a fight at a state fair, agriculture show, or meeting of the European Commission? Get farmers, consumers, and politicians discussing Monsanto, genetic engineering, and pesticide use.
The Department of Defence has admitted it should have warned the public about a chemical contamination scandal three years earlier than it did — and says the cost to taxpayers to clean up the problem nationwide will mount into the hundreds of millions of dollars.
Lessons from environmental and economic restoration efforts in the Ruhr Valley could help usher Appalachia into a new era.
By keeping Americans focused on the climate benefits of gas vs. coal, industry seeks to delay a broader debate of the deficits of gas vs. renewables.
Study finds decreasing lead in topsoil coincides with reductions in children's blood levels, which suggests playing around the dirt may be an important source of the toxic for children