When the air pollution gets particularly bad, office workers in China are more likely to order lunch delivery—millions of meals and tons of plastic waste.
A connection between the contamination of milk produced at the Tozier Farm, on the Ohio Hill Road in Fairfield, and the contamination of Jerri-Lee Cookson's well, located on her property three miles away, is unconfirmed.
Whether they are committed carnivores or vigorous vegans, consumers need to be encouraged to read the ingredients on packs to understand what they are eating and how their food has arrived on their plate. This is about nutrition, not politics.
The Department of Justice charged the former president and CEO of Blue Bell Creameries with seven counts of wire fraud and conspiracy to commit wire fraud, alleging he worked to cover up Listeria contamination in its ice cream.
The federal government is not doing enough to support First Nations communities contending with food insecurity problems made worse by climate change - and is aggravating the situation by failing to adequately reduce greenhouse gas emissions — says a new report by the U.S.-based Human Rights Watch.
A brewery company has been fined £10,000 after admitting discharging caustic effluent into a sewer which caused damage to a waste water treatment works.
Greta Thunberg, the Swedish school strike pioneer and environmental activist, has accused MEPs of surrendering on the climate and environment by voting in favour of a watered-down reform of the EU's common agricultural policy.
The catalogue of planetary devastation that is the human footprint is assembled in a new study by US and European scientists in the journal Nature Communications: Earth and Environment.
The vast majority of protected landscapes across Europe are rated as in poor or bad condition and vital species and their habitats continue to decline despite targets aimed at protecting them, according to a report.
France's largest dairy company has repeatedly polluted the country's rivers over the past decade, according to a new report by French media organisation Disclose.
With $10 million in new funding, farmers, researchers, and restaurants aim to bring the perennial grain grown for bread, cereal, beer, and more to the masses.
The UK environment watchdog is examining whether more than 50 sites that supply salad and vegetables to supermarkets and other businesses are discharging chemical pollution into rivers and streams.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
