Although it supports efforts to fight climate change and its impact on the world's oceans, the fishing industry fears it could be harmed by one of the promising solutions: the offshore wind energy industry. A
Colorado and California are rethinking water management for a hotter, drier future, while balancing urban water needs with the benefits agriculture brings to rural communities.
American beef firms have long resisted pressure to reduce their carbon footprints, but the global outcry over Amazon fires is leaving them with little choice.
If every city in California launched food composting programs like the city’s, it would generate enough compost to pull millions more tons of carbon out of the atmosphere every year.
Despite its increasing role in global warming and effect on the ozone layer, little has been done to rein in this climate pollutant. One big reason: agriculture.
Sen. Lisa Murkowski (R) visited a string of Arctic villages for the first time last month. Residents told her their way of life is being changed by rising temperatures.
Groceries and companies in Europe are cooperating with consumers to reduce $680 billion in food waste each year. Food near expiration turns into bargains.
Beef and leather and soy markets are the root cause of the destruction of the Amazon. Can companies make changes to their supply chains that will save what’s left?
Kristina Marusic is the recipient of a Michelle Madoff Award of Environmental Excellence for her reporting on environmental health and justice in Western Pennsylvania
It's often our duty to report bleak news on climate and the environment. But let's not skimp on the good news—like the continued momentum of clean energy
Nearly 20 percent of people in Philadelphia are food insecure. We visited the researchers, restaurateurs, and entrepreneurs changing this by rethinking food waste.
