Ottawa opens Newfoundland's cod fishery again, sparking fears of overfishing

Canada’s decision to lift the cod fishing moratorium has raised concerns about repeating the mistakes that led to the fishery’s collapse in 1992.

Andreae Callanan reports for The Walrus.


In short:

  • The moratorium was put in place in 1992 to allow depleted cod stocks to recover but lifting it has triggered concerns over sustainability.
  • The decision is based on new models showing cod populations near historical levels, though critics argue the fish stock hasn't grown much.
  • Inshore fishers and labor unions are worried that reopening the fishery could lead to overfishing, especially with the return of large commercial draggers.

Why this matters:

Cod stocks, vital to Newfoundland’s economy and culture, were decimated due to overfishing. Opening the fishery prematurely could endanger fragile stocks, risking another collapse that would devastate communities reliant on fishing.

Learn more: The planet’s largest ecosystems could collapse faster than we thought

About the author(s):

EHN Curators
EHN Curators
Articles curated and summarized by the Environmental Health News' curation team. Some AI-based tools helped produce this text, with human oversight, fact checking and editing.

You Might Also Like

Recent

Top environmental health news from around the world.

Environmental Health News

Your support of EHN, a newsroom powered by Environmental Health Sciences, drives science into public discussions. When you support our work, you support impactful journalism. It all improves the health of our communities. Thank you!

donate