Plant-based offerings could spell big changes, both for consumers in rich countries and in parts of the developing world.
In Indonesian waters, filter feeders can ingest dozens to hundreds of microplastic particles every hour
Researchers found that reef manta rays may eat up to 63 pieces of plastic per hour when feeding in Nusa Penida and Komodo National Park, while whale sharks could be consuming up to 137 pieces per hour during seasonal aggregations in Java.
Its adoption is not only increasing seafood traceability but also improving the safety of fishers while they're out on the water.
An expedition surveying the Gulf of California for the critically endangered vaquita porpoise has reported seeing more than 70 fishing boats in a protected refuge.
The commitments reflect a new level of urgency around ocean protection as its role in mitigating climate change becomes ever clearer.
Could Columbia River sturgeon become a source of high-end caviar? The Yakama Nation is counting on it
With the ocean swallowing up land in the world's largest mangrove forest, humans and tigers are being squeezed into an ever-shrinking space, with deadly consequences.
The Ohio River Valley, like the rest of the U.S., stands at a crossroads of energy and industry, facing decisions about whether to turn toward a future of renewable energy and a green jobs revolution or one of shale gas and plastics.
With heightened awareness around the country about the health effects of PFAS, calculations for what artificial turf installations actually cost over their full life-time may send a shock through the artificial turf industry
American industry, aided by federal regulators, is conducting a large-scale, consequential experiment with our hormones and the developing brains and reproductive systems of our children.
EHN.org investigation finds regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.
Ecoanxiety. Ecoparalysis. Solastalgia. Call it what you want— when it comes to climate change and mental health, the future is now.