Products we use every day are full of harmful chemicals. Can green chemistry lead to safer alternatives?
Organization and consumer demand for products that don't harm people or pollute the environment are moving forward-thinking brands toward safer ingredients.
Young boys who were exposed in the womb to certain phthalate chemicals were more likely to have autism traits at ages 3 and 4, according to a new study published in Environmental Health Perspectives.
Lower birthrates are a result of people postponing childbirth into later years as well as chemical toxicity in the environment according to research.
Twenty-nine states to consider more than 180 such policies in 2020.
The European Commission will ask the European Food Safety Authority to conduct another risk assessment of phthalates in plastic food contact materials.
Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.