The Siċaŋġu Nation in South Dakota is blending tradition and innovation to reclaim food sovereignty, improving community health and resilience along the way.
Grace Hussain reports for Sentient.
In short:
- The Siċaŋġu Nation’s food-sovereignty initiative focuses on restoring traditional foods like bison and mushrooms, addressing food inequities rooted in colonial history.
- Siċaŋġu Co’s school nutrition program incorporates traditional Lakota foods, improving students’ health while reducing reliance on industrialized diets.
- Bison herds are raised with respect for the land, offering a sustainable alternative to factory-farmed meat while promoting cultural and ecological renewal.
Key quote:
“They’re here to teach us how to be food sovereign because someday, food is going to get too expensive for our people.”
— Brandi Charging Eagle, Siċaŋġu Co member
Why this matters:
By blending tradition with modern solutions, the Siċaŋġu Nation is redefining what it means to eat well while protecting their culture and the planet. Restoring traditional diets can reverse the health impacts of colonization and combat rising food insecurity, while promoting long-term resilience in the face of climate and economic challenges.
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