In a significant move, the U.S. no longer sells fast-food wrappers containing harmful PFAS chemicals, aiming to protect public health.
Jonel Aleccia reports for the Associated Press.
In short:
- The FDA has successfully collaborated with food manufacturers to eliminate PFAS from food packaging, due to their non-degradable nature and health risks.
- Fast-food giants like McDonald's have already ceased using such packaging ahead of the phase-out timeline.
- PFAS exposure is linked to severe health issues, including impacts on cholesterol, liver function, the immune system, and cancer risks.
Key quote:
Ridding packaging of the chemicals is a “great step in the right direction.”
— Dr. Sheela Sathyanarayana, pediatrics professor, UW School of Medicine
Why this matters:
While this initiative is a positive development for public health, reducing a major source of dietary exposure to PFAS, the presence of PFAS in myriad other environmental sources remains a broader challenge. Use this guide to understand PFAS and how to limit your exposure.
