A woman examines the results of a mammogram
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Exposure to breast cancer-linked chemicals is widespread in the U.S.

Researchers at the Silent Spring Institute and the University of California analyzed U.S. government databases for information on the production, sources, exposures, and regulations of environmental chemicals linked to breast cancer, and published their findings in Environmental Health Perspectives.


In short:

  • Chemicals linked to breast cancer are ubiquitous, with consumer products, food and drinking water, medicines, buildings, industrial emissions, and pesticides all acting as sources of exposure.
  • In total, 652 breast cancer-associated chemicals were reported or predicted to be present in consumer products, food, and drinking water.
  • The breast cancer-linked chemicals produced in the largest amounts were primarily petrochemicals used in plastic manufacturing; in 2019, 143 chemicals were produced in excess of 1 million pounds, and some in excess of 5 billion pounds.


Key quote:

“Our findings indicate substantial uptake of breast cancer-linked chemicals by the population at large because of product use, ingestion, and exposure to chemicals released to environmental media.”


Why this matters:

Breast cancer incidence continues to increase, and exposure to environmental chemicals is an under-recognized potential contributor to this trend. This new article is based on prior research by the Silent Spring Institute that identified breast carcinogens, as described in this webinar recording, Science for Prevention: Identifying potential breast carcinogens and this article by U.C. Berkeley Public Health, More than 900 chemicals, many found in consumer products and the environment, display breast cancer-causing traits. The new article notes that U.S. regulations are not adequately protective. For example, it found that National Primary Drinking Water Standards were lacking for 123 chemicals linked to breast cancer that have been found in public drinking water supplies.


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More resources:


Source:

Kay, Jennifer E. et al. Guiding Risk Reduction for Breast Cancer-Relevant Chemicals (BC-Chems): Chemical Production Volumes, Sources, Intake Levels, Emissions, and Regulations. Environ. Health Perspect. 6 October 2026; 134 (6): 639–658.

About the author(s):

Environmental Health Sciences  Staff
Environmental Health Sciences Staff
Environmental Health Sciences is the publisher of Environmental Health News. Some Environmental Health Sciences staff members are involved in policy and/or advocacy work related to the topics covered in our science summaries.

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