A recent study suggests that even low-level exposure to bisphenol A during childhood may raise the risk of heart disease, diabetes, obesity and other health conditions later in life.
Pamela Ferdinand reports for U.S. Right to Know.
In short:
- Bisphenol A (BPA), commonly found in food packaging, can disrupt hormones and increase health risks when exposure occurs early in life.
- The study tracked over 3,000 Portuguese children, linking higher BPA exposure to elevated insulin levels, greater body fat and increased waist circumference.
- Researchers urge global reduction of BPA in food packaging, citing potential risks even at low exposure levels.
Key quote:
"We conclude that global strategies need to be developed and implemented to mitigate bisphenol A exposure. This demands modifications, not only in consumer behaviors, but also in the adoption of innovative approaches by the food and food packaging industries, to ensure a substantial reduction of BPA exposure."
— Researchers at the Institute of Public Health at the University of Porto
Why this matters:
Exposure to endocrine-disrupting chemicals like BPA is widespread, yet research continues to uncover long-term health impacts. Regulatory and consumer shifts are needed to protect young children from chronic conditions linked to BPA and similar substances.
Relevant EHN coverage: Everyone is likely overexposed to BPA – EU
