Mexico's ban on genetically modified corn and glyphosate faces strong opposition from the U.S., igniting a trade dispute centered on food sovereignty and public health.
Alexander Zaitchik reports for The FERN.
In short:
- Mexico banned GM corn and glyphosate, citing health and environmental concerns.
- The U.S. lodged a formal complaint, arguing the ban violates trade agreements and lacks scientific basis.
- The dispute underscores global resistance to biotech and chemical firms' dominance in agriculture.
Key quote:
“The regulatory system is a rubber-stamp sham—and the US is a Wild West for biotechnology, where nobody is vouching for the safety of GM products or glyphosate.”
— Bill Freese, science director at the Center for Food Safety
Why this matters:
This issue underscores the critical balance between trade policies and national health regulations. With corn being a staple in the Mexican diet, any potential health risks from GM corn and glyphosate are magnified, making this a public health concern. Read more: Glyphosate, explained.
