www.michiganradio.org Feb 17, 2021 PFAS is in fish and wildlife. Researchers prowl Michigan for clues Megan McLaughlinJ.D. Hock's heart sank in 2018, when the state of Michigan warned it was unsafe to eat deer harvested within a five-mile radius of Clark's Marsh in Oscoda Township. For decades, his family had hunted on property just outside the "do not eat" zone. Read the Full Article on www.michiganradio.org EnvironmentSciencemichiganradio.orghuntingfooddeerwaterpfaschemicalsforever chemicalsclark's marshpfas contamination
Op-Ed: Black gold and the color line How historical racist redlining practices are linked to higher exposures to oil and gas wells.
Words of wisdom from three leaders in the environmental health and justice field A Q&A with Black and Latina researchers about health equity research and career advice for early career scientists.
Our mothers' gifts: Readers respond We asked you to share one "big lesson" from your mother. And you responded
Investigation: PFAS on our shelves and in our bodies Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.
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