Vacant office spaces are finding a second life as indoor farms, turning empty buildings into hubs for growing kale, cucumbers and more, while addressing urban food security and sustainability.
Vittoria Traverso reports for the BBC.
In short:
- Urban farms in repurposed office spaces are on the rise, spurred by high post-pandemic office vacancy rates and the need for local food production.
- These farms use cutting-edge technologies like hydroponics to grow diverse crops, offering greater water efficiency and proximity to consumers while reducing food miles and emissions.
- Challenges include high energy demands, zoning restrictions and limitations in crop variety, though advocates argue renewable energy and innovative designs could make indoor farming more sustainable.
Key quote:
"Most crops are now selected to be grown because of their ability to withstand a 1,500-mile journey. In our farm, we can select crops for other properties like their nutritional value or taste."
— Jacqueline Potter, Area 2 Farms
Why this matters:
If successful, these vertical farms could help redefine urban living, turning abandoned concrete jungles into fertile ground for sustainable, future-ready food systems.
Read more: It is time to respect the planet’s boundaries—and overhaul how we eat and waste food.
