Researchers found harmful plastic-related chemicals in 86% of food tested, raising concerns about the safety of common food packaging.
Kristin Hostetter reports for Outside.
In short:
- Researchers analyzed 312 foods and found plastic chemicals, like phthalates and bisphenols, in 86% of samples, including fast food, groceries and high-end brands.
- These chemicals, known as endocrine disruptors, are linked to cancer, diabetes and reproductive disorders, yet regulatory limits remain outdated.
- Some U.S. states are taking steps to ban harmful chemicals in packaging, while federal action lags behind.
Key quote:
“States have taken the lead on phasing out dangerous chemicals from food packaging and containers.”
— Gretchen Salter, policy director for Safer States
Why this matters:
Plastic chemicals in food and packaging pose significant risks to human health, particularly for pregnant women and children. While states make progress, stronger federal regulations are needed to better protect public health across the U.S. and reduce exposure to endocrine disruptors.
Related: Is recycled plastic safe for food contact? If the company making it says so, according to the FDA
