Farmers are using technology to reduce food waste, but without addressing labor abuses and immigration policies, these efforts fall short.
Ted Genoways reports for Inverse.
In short:
- New technologies like composting systems, anaerobic digesters, and AI programs are helping reduce farm food waste.
- Labor abuses and immigration issues remain significant obstacles to effective food waste management.
- Solutions include stricter enforcement of labor laws and pathways to citizenship for farmworkers.
Key quote:
“We got hit when we lost the crop. Growers who had invested millions of dollars got nothing in return. And once there were no longer any Florida tomatoes on the market, prices soared to over $20 a box.”
— Industry representative
Why this matters:
Addressing food waste requires technological advancements and significant labor reforms to ensure fair treatment of farmworkers and a stable agricultural workforce. When workers are treated fairly and protected by robust legal frameworks, they are more likely to perform their jobs effectively, leading to less food waste and a more resilient agricultural sector.
