The peaches are sweet, but growing them isn’t
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The peaches are sweet, but growing them isn’t

An annual picking trip to a California farm has become a window into our daunting climate and work challenges.

About the author(s):

Peter Dykstra
Peter Dykstra
Peter Dykstra has worked on environmental issues for decades. He is based in Conyers, Ga., and is a former publisher and weekend editor at Environmental Health News and The Daily Climate. He is a contributor to Public Radio International’s Living On Earth.

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