A new study reveals that a chemical in plastic bottles may increase the risk of type 2 diabetes by reducing insulin sensitivity.
Vishwam Sankaran reports for The Independent.
In short:
- BPA, a chemical in plastic bottles, has been shown to reduce insulin sensitivity, potentially raising diabetes risk.
- The study suggests the current EPA-approved safe BPA exposure levels should be reconsidered.
- Researchers advise using alternatives like stainless steel or glass bottles to reduce BPA exposure.
Key quote:
“This is only the beginning of highlighting the need for informed public health recommendations and policies.”
— Robert Gabbay, chief scientific and medical officer, American Diabetes Association
Why this matters:
BPA is common in many consumer products, making widespread exposure a public health concern. Reconsidering safety levels and promoting alternatives could help reduce the risk of type 2 diabetes and other health issues.
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