Report finds plastic chemicals in hundreds of California foods and beverages

The Plasticlist final report published results from a study that tested hundreds of samples for 18 different chemicals. It found that 86% of the food samples contained detectable levels of plastic-related chemicals.

About the author(s):

Sarah Howard
Sarah Howard
Howard is the Program Manager at Healthy Environment and Endocrine Disruptor Strategies (HEEDS), a program of Environmental Health Sciences.

You Might Also Like

Recent

Top environmental health news from around the world.

Environmental Health News

Your support of EHN, a newsroom powered by Environmental Health Sciences, drives science into public discussions. When you support our work, you support impactful journalism. It all improves the health of our communities. Thank you!

donate