Webinar recording: GMO corn and glyphosate: New evidence from Mexican scientists (in English and Spanish)

This March 4 webinar discussed Mexico’s recently released scientific review document, and was presented with simultaneous English/Spanish interpretation. The evidence draws on recent literature to make the case that there are unacceptable health risks from GM corn and glyphosate for Mexican people who consume large quantities of minimally processed corn in food products such as tortillas. Sponsored by the Collaborative for Health and Environment (CHE) and U.S. Right to Know.