Microplastics are invading our bodies, from the air we breathe to the food we eat, sparking growing concerns about their potential health risks.
In short:
- Microplastics, tiny plastic particles from everyday products, have been found in organs, blood and even the placenta, raising alarm over their health effects.
- These particles carry harmful chemicals like phthalates and PFAS, which disrupt hormones and may contribute to diseases such as heart conditions, cognitive deficits and cancer.
- Simple lifestyle changes, like avoiding microwaving plastic containers and choosing stainless steel or glass, can significantly reduce exposure.
Key quote:
“It’s so pervasive because there’s so many ways we don’t think something’s plastic, but we realize it actually is.”
— Dr. Leonardo Trasande, Director of Environmental Pediatrics, NYU School of Medicine
Why this matters:
The health implications are staggering, but the solutions often feel out of reach. Avoid plastic altogether? Good luck in a world practically built on it. But experts like Dr. Leonardo Trasande are pointing to small, practical changes as ways to limit the damage. Meanwhile, the bigger battle looms: curbing plastic production before these particles saturate every inch of the planet—and our bodies. Read more: Microplastics in farm soils: A growing concern.
