States across the U.S. are implementing bans on plastic foam foodware as new regulations take effect in California and Oregon, aiming to curb environmental damage from single-use packaging.
Jamie Hailstone reports for Forbes.
In short:
- California’s new law requires producers of expanded polystyrene (EPS) foodware to meet a 25% recycling rate or halt sales, while Oregon bans EPS foodware, packing peanuts and single-use coolers.
- Over 750,000 foam items have been removed from California's waterways since 1988, according to Ocean Conservancy, which supports more federal action.
- Polling shows 72% of U.S. voters favor limits on foam foodware, with more states poised to introduce bans in 2025.
Key quote:
"Like other types of plastic, foam foodware is made from petrochemicals and it does not easily break down. Once it is out in the environment, it is stuck there forever."
— Dr. Anja Brandon, director of plastic policy, Ocean Conservancy
Why this matters:
Plastic foam breaks down into microplastic, harming marine life and spreading via wind and currents. State-level action could set a precedent, reducing demand and encouraging national regulations.
Related EHN coverage: How do microplastics impact our gut health?
