Turning almond waste into eco-friendly products poses a challenge and opportunity in California.
Robin Meadows reports for C&EN.
In short:
- California's almond industry generates large amounts of waste, including hulls and shells, which have traditionally had low commercial value.
- Researchers are exploring innovative uses for almond waste, such as creating sustainable plastics and charcoal briquettes, to benefit both growers and the environment.
- The almond industry's efforts aim to address the rising waste problem and shift towards more sustainable practices amid changing consumer preferences.
Key quote:
“Almond coproducts could be more beneficial to growers and their bottom line—and also to the environment.”
— Christine Gemperle, a second-generation almond grower
Why this matters:
In the quest for sustainability, businesses and researchers are turning their attention to waste materials, such as almond shells and husks, as valuable resources for creating eco-friendly products. This innovative approach not only helps reduce environmental pollution but also offers a new life to by-products that were previously considered waste.
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