A recent study links pesticide use to higher cancer rates in farming communities as Congress debates limiting industry liability.
Lois Parshley reports for The Lever.
In short:
- The study found a strong link between pesticide use on farms and increased cancer rates in surrounding communities.
- This research coincides with heavy lobbying by the pesticide industry to reduce their legal liability.
- The potential legislation could shield companies from lawsuits over health impacts caused by their products.
In short:
- Pesticides on farms are linked to higher cancer rates for farmers, their families, and nearby communities.
- The pesticide industry is lobbying Congress to avoid liability for health impacts from their products.
- The EPA's current pesticide regulation process has been criticized for not adequately addressing combined chemical toxicity.
Key quote:
"Agricultural pesticides can increase your risk for some cancers just as much as smoking."
— Isain Zapata, associate professor of research and statistics, Rocky Vista University
Why this matters:
Pesticides are prevalent in food production, and their health impacts extend beyond those directly exposed. Understanding these risks can inform better regulatory policies and personal choices.
Related EHN coverage:
