Desalination plants are on the rise—so is their salty, chemical waste
Desalination plant outfall at San Ramón (Credit: Alan Harper/flickr)

Desalination plants are on the rise—so is their salty, chemical waste

Study finds desalination plants are discharging more than 37 billion gallons of chemical-laden brine every day. Scientists say the technology remains important in the battle against water scarcity but there's an urgent need to find solutions to deal with waste.

The rise of desalination plants, now almost 16,000 worldwide, has led to a glut of brine waste—much of which is dumped into oceans, which can raise salinity to dangerous levels and put toxic chemicals in the marine environment threatening ocean life, according to a new study.


The study is the first to update estimates of desalination plants' discharge since the sharp increase in facilities over the past few decades and suggests there is an urgent need to find ways to deal with the huge amount of waste created at the plants, which remove salts from water in areas where freshwater is scarce.

"Improved brine management strategies are required to limit the negative environmental impacts and reduce economic cost of disposal, thereby stimulating further developments in desalination facilities to safeguard water supplies," the authors wrote in the study, published today in Science of the Total Environment.

The researchers found desalination plants are discharging more than 37 billion gallons of chemical-laden brine every day, which is a 50 percent increase over previous estimates. The authors note that amount is enough in a year to cover Florida under one foot of brine.

Most desalination plants are in the Middle East and Africa and the paper found just four countries—Saudi Arabia, the UAE, Kuwait and Qatar— are responsible for about 55 percent of the world's total brine waste.

Waste disposal largely depends on where a plant is located, however, most are near an ocean: almost 80 percent of global brine is produced within six miles of an ocean. When brine is sent back to the ocean it can harm aquatic life by sharply raising the salinity level of the water (brine is about twice as salty as seawater), and can carry harmful chemicals (such as copper and chlorine) that the brine picks up in the desalination process.

(Credit: Bureau of Reclamation)

"Brine underflows deplete dissolved oxygen in the receiving waters," lead author Edward Jones, a researcher at Wageningen University in the Netherlands, said in a statement. "High salinity and reduced dissolved oxygen levels can have profound impacts on benthic organisms, which can translate into ecological effects observable throughout the food chain."

The study recognizes the important role desalination plays in getting people water.

"Around 1.5 to 2 billion people currently live in areas of physical water scarcity, where water resources are insufficient to meet water demands, at least during part of the year. Around half a billion people experience water scarcity year-round," Vladimir Smakhtin, the assistant director of United Nations University's Institute for Water, Environment and Health, said in a statement.

"There is an urgent need to make desalination technologies more affordable and extend them to low-income and lower-middle income countries."

Brine waste does not have to be all bad news — Smakhtin and colleagues point to potential economic opportunities in "mining" it. With bolstered technology, metals and salts—such as sodium, magnesium, calcium, potassium, bromine, boron, strontium, lithium, rubidium and uranium—could be extracted from the brine and sold for industrial and agricultural uses.

"There is a need to translate such research and convert an environmental problem into an economic opportunity," co-author Manzoor Qadir, assistant director of United Nations University's Institute for Water, Environment and Health, said in a statement.

"This is particularly important in countries producing large volumes of brine with relatively low efficiencies, such as Saudi Arabia, UAE, Kuwait and Qatar."

SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD
From our Newsroom

Environmental groups petition EPA to rescind factory farms’ “free pass to pollute”

Air pollution from factory farms and growing feed crops kills an estimated 12,700 people in the U.S. a year.

Fast food burgers, fries, and pizza may leave you full of phthalates

Researchers found fast food from popular chains such as McDonald's, Burger King, and Pizza Hut contain harmful chemicals linked to a suite of health problems.

Nature for all: Connecting communities of color with the outdoors

From an early age, many people don't feel welcome in outdoor spaces or inspired to pursue environmental science careers. That needs to change.

Plastic's toxic reach in Louisiana

Tracing the destructive path of plastic in the most notoriously toxic region of America's petrochemical landscape.

Ocean plastic pollution

Too much plastic is ending up in the ocean — and making its way back onto our dinner plates.

LISTEN: Respecting Earth and Indigeneity in the Grand Canyon

"The connection the people have here with the Grand Canyon and the surrounding area is much much deeper than many of the experiences that people have that visit the park. They emerged into this world from the Grand Canyon."

Above The Fold

Daily & Weekly newsletters all free.